I recently borrowed the Mother & Baby + Toddler magazine from our local library. Inside it had a very easy banana muffin recipe, one that I thought would be good to try making with my toddler. We did just a few things differently
Ingredients
3 large bananas
1/4 Cup white sugar
1 large egg yolk, beaten
1 tsp bicarb soda
1 tsp baking powder
1 3/4 Cup plain flour
1/2 Cup oil
1. Preheat oven at 180 degrees Celcius.
2. Mash together bananas & sugar.
3. Add beaten egg yolk
4. Stir in sifted dry ingredients, then add oil
5. Mix until ingredients combined.
6. Pour evenly into a greased 12-hole muffin pan or 24-hole mini-muffin pan.
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